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COVID-19

We understand concerns about the COVID-19 pandemic are top of mind for our members and the brewing community. Below is a collection of resources to consider related to your brewery business.

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Now Hiring Craft Beer Industry Confronts Labor Shortage
The New Brewer: Workforce Challenges Issue

Now Hiring

Greg Kitsock

Between April and June 2021, 11.5 million workers quit their jobs, the U.S. Department of Labor reported. Craft breweries were not immune to the Great Resignation.

On Premise Staying Afloat
On Premise Staying Afloat
The New Brewer: Packaging Issue

Staying Afloat

Gabe Toth

Adding packaging, ramping up outdoor spaces, and finding other creative ways to keep customers engaged have been crucial to on-premise breweries’ survival.

Brewing in a Time of Pandemic
The New Brewer: Industry Review Issue

Brewing in a Time of Pandemic

Gabe Toth

Many craft brewers have turned their focus toward maximizing their options through all available avenues including to-go beer and food, and a familiar focus on community.

Displaying results 1-4 of 4