COVID-19 Archives | Brewers Association
Skip to content
  1. Resource Hub

COVID-19

We understand concerns about COVID-19 (Novel Coronavirus) are top of mind for our members and the brewing community. Below is an evolving collection of resources to consider related to your brewery business.

The Brewers Association is providing all COVID-19 resources for free so everyone has access to important information to help them weather the pandemic.

Filter Results
Displaying results 1-10 of 17
Association News

COVID-19 Impact Poll Part 2: Sales and Policy

As a member of the craft brewing community, we want to know how the COVID-19 pandemic is impacting your business. We want to support our community through advocacy and education. Participating in this short survey will allow us to understand …Read More

Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on Twitter @BrewersStats.

See Bart's Articles
Insights & Analysis

Brewery Sales Dropping Sharply, Many Set to Close

Last week, the Brewers Association launched a second survey designed to gauge the impact the current crisis on small brewers. Here are the results.Read More

Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on Twitter @BrewersStats.

See Bart's Articles
Industry Updates

Best Practices for Responsible Disposal of Beer

These best practices will help guide brewers repurpose out-of-code beer for distillation or disposal to a municipal treatment facility. Read More

Brewers Association

The Sustainability Subcommittee serves the Brewers Association purpose by helping current members and future generations to brew the highest quality beers in a manner that strengthens the value of our businesses, increases the resiliency of the natural environment and agricultural systems that provide brewing ingredients, and enhances the lives of our workforce and the communities we call home.

See Sustainability's Articles
Industry Updates

Essential Supplier Letter Template

The Brewers Association has created a downloadable template letter for breweries to communicate that suppliers are essential to their continued operations.Read More

Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

See Supply Chain's Articles
Communicating Craft

The New Curbside Economy: Tools Breweries Can Use

The world needs you and your craft beers. Here are some tools you can quickly use to get the word out about your beer-to-go, delivery, and curbside sales.Read More

Craft Beer Program Director

Julia is craft beer program director at the Brewers Association and publisher of CraftBeer.com. In her role at the BA she serves as an educator and as a spokesperson for the association. Follow her beer adventures on Twitter @HerzMuses.

See Julia's Articles
Industry Updates

Sanitizer Recommendations During COVID-19 Virus Concerns

Sanitizers used in beer production are not appropriate for bar and kitchen sanitation. Review these sanitizer recommendations from the Safety Subcommittee. Read More

Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

See Safety's Articles
Displaying results 1-10 of 17