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CO2

From the brewhouse to packaging, carbon dioxide (CO2) functions as both a critical beverage ingredient and process aid. Learn more about CO2 supply, safety, quality, draught usage, engineering, and efficiency with the resources in this section.

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Contracting for Brewers: Insights and Best Practices stack of brewer contracts hop and malt x

Contracting for Brewers: Insights and Best Practices

The Brewers Association produced best practice guidance documents for contracting key supply chain materials and ingredients.Read More

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Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

See Supply Chain Subcommittee's Articles

Facts About Draught Beer Carbonation draught beer carbonation educational publication

Facts About Draught Beer Carbonation

This resource gives brewers and retailers high level guidance for carbonation of draught beer at dispense.Read More

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Brewers Association

The Draught Beer Quality Subcommittee's mission is to improve the quality of draught beer dispensed to customers. They seek to preserve the great flavor and aroma of beer created by the brewer, and to deliver it to the consumer at retail. Great beer must be handled conscientiously to arrive in the glass in perfect condition.

See Draught Beer Quality Subcommittee's Articles

Is Your Brewery Using CO2 Efficiently? CO2 gauge at top of tank

Is Your Brewery Using CO2 Efficiently?

Ensure your brewery is getting the most value per pound of CO2 by using our calculator and comparing your use to your peers.Read More

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Brewers Association

The mission of the Maintenance and Engineering Subcommittee is to develop and enhance the craft brewing community's preparedness related to equipment and other technical aspects of building and maintaining a brewery.

See Maintenance and Engineering Subcommittee's Articles
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