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It can be easy to forget that every brewery is also a business that requires strong leadership, a positive company culture, stable finances, and more. This section is for everything beyond the brewhouse, including regulation and government affairs; promotion of diversity and inclusion in the craft beer industry; establishment of best practices for human resources, management and leadership in breweries; maintaining healthy finance and accounting practices; and understanding the statistics and trends that are affecting the indsutry overall.

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business
  1. Seminar

Best Practices for Cash Flow Management

CBC Online 2020Speaker(s): Audra Gaiziunas, Maria Pearman

Many brewery owners place their greatest focus on their profit and loss statement, when cash is the ultimate determining factor of whether one’s doors stay open. Too often the cash flow statement is misunderstood and ignored, especially when cash seeps …Read More

business
  1. Seminar

Craft Women in Collaboration

CBC Online 2020Speaker(s): Caroline Wallace, Jackie Romero, Mara Young, Sheila Garcia

What does leadership mean to you? This panel discussion focuses on women in different leadership roles across the industry, the ways in which women support and inspire the craft industry through collaboration, and looks at our definition of the term “leadership” itself. We …Read More

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business
  1. Seminar

2020 State of the Craft Brewing Industry

CBC Online 2020Speaker(s): Bart Watson

Brewers Association Chief Economist Bart Watson overviews the main statistics and trends in the craft brewing industry in 2019. The talk covers high level trends in craft brewing, similar to the State of the Industry session presented by Bart Watson …Read More

regulatory
  1. Seminar

The New Ag Kids: Starting a Farm Brewery in the Farmhouse Brewing Era

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Amber Watts, Christian DeBenedetti, Davy Pasternak, Evan Watson

In this panel, owners of rural breweries will share their experiences in opening and operating production breweries and tasting rooms on agricultural land. Farmers have been brewers since, likely, there were farms, but modern brewing has largely been an industrial …Read More

Displaying results 51-60 of 195