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It can be easy to forget that every brewery is also a business that requires strong leadership, a positive company culture, stable finances, and more. This section is for everything beyond the brewhouse, including regulation and government affairs; promotion of diversity and inclusion in the craft beer industry; establishment of best practices for human resources, management and leadership in breweries; maintaining healthy finance and accounting practices; and understanding the statistics and trends that are affecting the indsutry overall.

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Displaying results 521-530 of 547

The Craft Beer (Non) Bubble

One frequently asked question in the craft brewing industry these days is: Read More

Link to author biography
President & CEO

Bart Watson, president and chief executive officer for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles

Craft Retail Dollars up 20% On 18% Volume Growth During June/July

It was a good Fourth of July for craft beer. In the July 14th four-week scan data released by the IRI group on July 25th, craft volume accelerated, showing an 18.4% increase from the same period a year ago.Read More

Link to author biography
President & CEO

Bart Watson, president and chief executive officer for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles
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The New Brewer: Brewpubs Issue

What Does Your Beer Really Cost?

Scott Metzger

If you don’t have a clear view of the cost of your beer, you may be pouring dollars down the drain. A well-established cost analysis will provide invaluable data.

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The New Brewer: Managing Growth Issue

Room to Grow

Alan Moen

New breweries are popping up nationwide almost every week now. But the real news in this wave of recent growth may actually be that the “old breweries” are getting bigger.

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The New Brewer: Managing Growth Issue

Sounding Retreat

Greg Kitsock

During the late 1990s, when craft beer growth slowed to single digits, many breweries who branched out into distant territories now find that they overextended themselves.

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The New Brewer: Managing Growth Issue

The Road Now Taken

Jack Curtin

It isn’t too great a leap to wonder whether contracts could prove to be the lifeblood of the next wave of craft growth, or at least play a more significant role going forward.

Displaying results 521-530 of 547