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Displaying results 391-400 of 453
business

Employee Ownership

This panel will discuss the how employee ownership can been used in the craft brewing industry as both a succession planning tool and a way to improve brewery performance. Jenny Briggs from New Belgium Brewing Company will provide insight on …Read More

business

12 Steps to Better Number Crunching

A panel of craft brewery CFOs and controllers shares best practices and answers any questions you have related to accounting and finance for your brewery. Read More

safety

Managing Brewery Risks and Keeping the Cost Down

What risks does a brewery operation have that are imminent and need prioritization? How can managers, brewers and employees manage these? Which ones need to be insured, which risks can be managed in another ways. All these questions and more …Read More

business

Human Resource for Non Human Resource People

Once again, Corkie and her panel of human resource professionals from the craft brewing industry share information regarding everything from labor laws to creating a great workplace culture. Read More

production

What I Learned During My Rookie Year

Jamil leads a panel of recent start-up brewers to discuss some of the trials and battle scars in the models of packaging brewery, alternating proprietorship and contract. Read More

Displaying results 391-400 of 453