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Business Model

Sub-categories:
BrewpubTaproomSmall ProductionPlanning

There are several distinct business models among craft breweries, including taproom and brewpub models, production breweries on both small and regional scales, as well as those breweries that are just getting started. Each one of these models comes with its own unique challenges and opportunities. Dive into these resources to learn best practices for your particular model.

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Displaying results 311-320 of 349
business-model
  1. Seminar

On-Premise Craft Data

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Bill Pecoriello

GuestMetrics provides on-premise data to view craft beer sales trends across the country. Read More

business-model
  1. Seminar

Bar Start-Up and Efficiency

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Daniel Lanigan & Others

What does it take creat a succesful bar? Hear from a panel of experienced publicans. From paperwork to delegating duties, this panel will start anyone on their way to opening the next great beer bar. Read More

quality
  1. Seminar

Using Spectrophotometry to Improve Your Brewing Process

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Rick Blankemeier

This seminar helps small, expanding breweries diagnose brewing issues with a spectrophotometer and discusses how to correct those issues and grow into the process when capacity increases. The seminar includes methods for determining IBUs, oxidative precursors, FAN, polyphenols (tannins) and …Read More

business-model
  1. Seminar

Relax and Start a Brewery: Solving the Mystery of Brewery Startup

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Sebastian Wolfrum, Erik Lars Myers

This panel presents a chronological timeline of the startup of Mystery Brewing Company, the first brewery financed via Kickstarter that is operational to date. They take a detailed look at the two-year decision-making process through a suite of proposed business …Read More

marketing-and-selling
  1. Seminar

Low Cost Food Options

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Tony Simmons, Pagosa Brewing Co. and others

Food is a crucial component to help build business in any size brewery and can increase customer loyalty. This round-table discussion will examine various ways to add affordable food service options to your brewery or brewpub, from simple to sophisticated …Read More

production
  1. Seminar

What I Learned During My Rookie Year

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Jamil Zainasheff, Blaine Landberg

Jamil leads a panel of recent start-up brewers to discuss some of the trials and battle scars in the models of packaging brewery, alternating proprietorship and contract. Read More

business-model
  1. Seminar

Why You Should NOT Start A Brewery

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Tim Lenahan, Jim Schembre

The Brewers Association is currently tracking 1,300+ breweries in planning. This panel of industry experts shares their stories in order to provide an in-depth look at what brewery start-ups should expect. Read More

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