Displaying results 231-240 of 298
Brewpubs
Craft Beer and Food Pairing Guide
The Craft Beer and Food Pairing Guide approaches pairing by looking at common individual food components and comparing them to the six main beer flavor categories.Read More
Where Everybody Knows Your Name: A Thriving Taproom Community
Simple ways to make your tap room a “third space” in order to develop regular guests, build a sense of community, instill loyalty and increase sales. Read More
Quality Control for the Little Folk: Simple Things that Small Breweries Can Do to Have Confidence in Their Beer
From the very first barrel, quality pays. What can nano and small breweries do to ensure their beer is at its best? Rising Tide Brewing Company’s brewer/owner and director of quality control discuss why implementing a quality control program in …Read More
Going Pro: Making the Transition from Homebrewing to Professional Brewing
There are big differences between making beer for a hobby and making it for public sale. In this seminar, Steve Parkes explores key “going pro” concepts with attendees. Read More
Legal Guide to the Basics for the Start-Up Brewery
Craft beer attorney Candace L. Moon covers basic business law, leases/contracts, trademarks, licensing and basic employment law. Read More
BA Brewpub Server Training Manual Panel
This seminar will present and discuss the first edition of the Brewers Association (BA) Beer Server Training Manual, which describes strategies and tools for brewpub and brewery owners and managers who perform staff training or would like to in the …Read More
Keep Your Brewpub and Brand Relevant
With new breweries opening nearly every day, it’s important to make sure your brewpub and brand stand out. This panel of experts will share ideas for keeping your brand relevant in a growing and changing market. Read More
Brewhouse Design and Expansion Considerations
Building, expanding or replacing a brewhouse can be an overwhelming task considering the architectural, equipment and production needs for larger and/or more sophisticated equipment. How should the brewhouse, production and packaging equipment be sized and laid out to accommodate current …Read More
Displaying results 231-240 of 298
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