Predicting Brewhouse Efficiency
We typically think of using more grain as a way to increase the gravity of a fixed volume of wort. Instead, think of using more grain to increase the volume of low-gravity wort.
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Brewhouse operations range from mashing, to lautering, to boiling, and all are important to making great beer. The resources in this section will help brewers in every step of the brewing process.
We typically think of using more grain as a way to increase the gravity of a fixed volume of wort. Instead, think of using more grain to increase the volume of low-gravity wort.