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Brewing beer is a combination of both art and science, but there are many best practices to help keep your brewery running smoothly, make better quality beer, and maintain a healthy business. Learn best practices for brewing and serving different beer styles, building and maintaining a brewery that is safe and efficient, and keeping records that will protect your brewery and help you grow your business.
Hard seltzer is a great option for brewers looking to diversify their current portfolios with the goal of bringing a new customer demographic into the pub or production map. This seminar is a practical guide to getting started, with an …Read More
For years at Harpoon Brewery, IPA was king. Then 3,000 more breweries opened and invented a million new styles and we had to wrap our heads around making all of them – from brilliant, chill-proof pilsner to so-hazy-you-could-float-a-penny-on-it New England style IPA …Read More
Interested in learning more about how to expand into craft non-alcoholic (NA) beer? The talk discusses historical, technical, regulatory, and business aspects of producing NA craft beer. Founded in 2016 in St Paul, Minnesota, ABV Technology makes innovative technology to …Read More
Better, innovative products constitute one reason why non-alcohol beer sales are surging. These long-neglected brews are also appealing to new markets.
Consumers are increasingly looking for healthier, lower calorie options and are usually surprised to find that alcohol content is a major source of calories in beer.
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