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Best Practices

Sub-categories:
Beer StylesDraught BeerEngineeringMaintenanceRecord Keeping

Brewing beer is a combination of both art and science, but there are many best practices to help keep your brewery running smoothly, make better quality beer, and maintain a healthy business. Learn best practices for brewing and serving different beer styles, building and maintaining a brewery that is safe and efficient, and keeping records that will protect your brewery and help you grow your business.

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Displaying results 281-290 of 300
production
  1. Seminar

Brewing Historical and Modern IPA

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Mitch Steele

The author of IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale discusses the stylistic revisions in IPA over 250 years, comparing and contrasting recipes, ingredients used and brewing techniques in various periods. Read More

production
  1. Seminar

Troubleshooting Panel

Craft Brewers Conference 2013Washington, D.C.Speaker(s): John Harris, Larry Horowitz, Jason Oliver, Scott Jennings, Wayne Wambles

With the combined experiences of these technical brewery experts, there will not be many problems this panel cannot address. Bring your troubleshooting questions and learn from their experience. Read More

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best-practices
  1. Seminar

German Hops in Craft Brewing

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Ron Barchet

Co-founder and brewmaster of Victory Brewing Company Ron Barchet focuses on the qualities German hops contribute to American craft beer and the emerging trends involving these hops. Tasting samples courtesy of the German Hop Growers Association will be provided. Read More

tnbnd13 Imperial Sticke Collab 600x400 1
The New Brewer: Raw Materials Issue

Imperial Sticke Collaboration

Horst Dornbusch

A dozen brewers from four continents assembled at a small brewery near Talagante in the Santiago Metropolitan Region of Chile to brew a “doppelbock-like” version of altbier.

tnbja13 Managing Quality 600x400 1
The New Brewer: Technical Brewing Issue

Managing Quality with Checklists

Sebastian Wolfrum

Establishing checklists based on standard operating procedures can turn all aspects of brewery operation into documented, sequential processes, essential during rapid change.

Displaying results 281-290 of 300
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