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best-practices

Berliner Weisse

Berliner Weisse has become more and more of interest, especially in the international craft brewing world. Both traditional and modern brewing procedures as well as quality aspects will be the main topics of this presentation. Read More

production

Brewing Historical and Modern IPA

The author of IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale discusses the stylistic revisions in IPA over 250 years, comparing and contrasting recipes, ingredients used and brewing techniques in various periods. Read More

best-practices

Maintaining Quality in the Field

This Seminar will discuss how to develop a post-brewery quality program. As the craft beer industry grows, craft brewers are spreading their wings and distributing their products further from their brewery than ever before. They are assembling teams in the …Read More

business

Using Excel Spreadsheets in the Brewery

Timothy presents examples of how Excel spreadsheets can be used throughout the brewery, from business proforma, beer formulation and brew sheets to brewery inventory and cost analysis. Read More

best-practices

Brewing with Fruit

An in-depth look at the science behind using fruit in the brewing process with a goal of providing brewers concrete technical information that will aid them in making decisions for brewing their next fruit beer. Wright will discuss differences between …Read More

production

Troubleshooting Panel

With the combined experiences of these technical brewery experts, there will not be many problems this panel cannot address. Bring your troubleshooting questions and learn from their experience. Read More

Displaying results 241-250 of 270