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Hazard Communication Orientation Workshop

Every brewery needs to educate its employees to avoid hazardous chemical exposure in the workplace. Hazcom starts a culture of safety from day one with new employees. This workshop provides a list of requirements for a compliant and effective hazcom …Read More


Production Managers Panel

This panel includes five production managers from breweries of various sizes discussing different aspects of day-to-day production. This seminar is a great opportunity to share best practices. Read More


Ready for OSHA?

Get an insider’s perspective on OSHA, safety trends impacting the brewing industry, tips on improving company safety and how to avoid stressful and costly inspections. Read More


Troubleshooting Panel

John Harris returns with his panel to discuss problems in the brewhouse. Bring your troubleshooting questions or simply listen in to learn from their experience. Read More


What Brewers Need to Know and Why

With few brewers on staff to assure continued innovation and excellence, each employee in a craft brewery needs a firm grasp of brewing science and engineering. Presenter Michael Lewis explains why. Read More

Displaying results 211-220 of 262