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Best Practices

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Beer StylesDraught BeerEngineeringMaintenanceRecord Keeping

Brewing beer is a combination of both art and science, but there are many best practices to help keep your brewery running smoothly, make better quality beer, and maintain a healthy business. Learn best practices for brewing and serving different beer styles, building and maintaining a brewery that is safe and efficient, and keeping records that will protect your brewery and help you grow your business.

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Displaying results 211-220 of 265
tnbjf14 Cask ale 600x400 1
The New Brewer: Brewpubs Issue

Cask Ale

Tom Hennessy

Craft breweries in the U.S. have been tinkering with this style of making and serving ales for quite a while now, but the practice is showing signs of real growth the last few years.

production
  1. Seminar

Getting the Most Brewery for Your Buck

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Brian Peters

When building a brewery in a brewpub, there are a lot of decisions to be made and pitfalls to avoid. Brian walks you through the design, purchase and installation of a production-ready brewpub brewery with a $250,000 budget. Read More

human-resources
  1. Seminar

Harmonization of the Hazard Communication Standard

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Dirk Loeffler

Every brewery needs to educate its employees to avoid hazardous chemical exposure in the workplace. Hazcom starts a culture of safety from day one with new employees. This workshop provides a list of requirements for a compliant and effective hazcom …Read More

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best-practices
  1. Seminar

Production Managers Panel

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Vinnie Cilurzo, John Mallett, Andrew Mason, Alec Mull, Madison Roane

This panel includes five production managers from breweries of various sizes discussing different aspects of day-to-day production. This seminar is a great opportunity to share best practices. Read More

brewing-supplies
  1. Seminar

Keg Performance Guidelines

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Renee Benson, Terry Staed

In early 2013, the Brewers Association retained Bilfinger Industrial Services (BIS) to develop keg performance guidelines for use by all U.S. brewing industry stakeholders. In this seminar, Terry Staed and Renee Benson introduce the guidelines, discuss research and methodology, and …Read More

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human-resources
  1. Seminar

Hazard Communication Orientation Workshop

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Joe Schiraldi

Every brewery needs to educate its employees to avoid hazardous chemical exposure in the workplace. Hazcom starts a culture of safety from day one with new employees. This workshop provides a list of requirements for a compliant and effective hazcom …Read More

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production
  1. Seminar

Troubleshooting Panel

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Matt Brynildson, John Harris, Tom Dargen, Grady Hull, Chad Yakobson

John Harris returns with his panel to discuss problems in the brewhouse. Bring your troubleshooting questions or simply listen in to learn from their experience. Read More

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safety
  1. Seminar

Ready for OSHA?

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Gabe Sierra

Get an insider’s perspective on OSHA, safety trends impacting the brewing industry, tips on improving company safety and how to avoid stressful and costly inspections. Read More

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Displaying results 211-220 of 265