
Sustainability Benchmarking Tool
The Sustainability Benchmarking Tool is an easy to use spreadsheet-based template designed to help brewers track and decrease their use of natural resources.Read More
The Beer Industry Production Survey is Open: Submit your 2020 numbers!
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Environmental stewardship is a top priority for both craft brewers and craft beer enthusiasts. Maintaining a healthy balance between stewardship, social enrichment, and economic vitality is important to the future success of craft brewing. Through its benchmarking work, the Brewers Association and sustainability subcommittee encourages conscientious brewing practices that will ensure the long-term success of the craft beer industry.
The Sustainability Benchmarking Tool is an easy to use spreadsheet-based template designed to help brewers track and decrease their use of natural resources.Read More
The Sustainability Benchmarking Reports provide a platform for the craft brewing community to share best practices for identifying how to use water more efficiently, generating less wastewater and solid waste, decreasing total energy usage, and reducing greenhouse gas emissions.Read More
Learn five strategies to reduce your brewery's wastewater costs and be prepared for a conversation about effluent from your brewery.Read More
Small, low cost best practices that brewers can control to use less electricity, reduce greenhouse gas emissions, and save money.Read More
Efficient use of carbon dioxide (CO2) in brewing has become exponentially more important in recent months. Are you using CO2 efficiently?Read More
Environmental stewardship is a top priority for both craft brewers and craft beer enthusiasts. Maintaining a healthy balance between stewardship, social enrichment, and economic vitality is important to the future success of craft brewing.Read More