Of Brett and Brevis: Brewing a Traditional Berliner Weisse
Traditional Berliner weisse is undergoing a resurgence. Pale, refreshing, and low in alcohol, this German wheat beer has a clean, lactic sourness and high carbonation.
Displaying results 61-70 of 115
Sours: Traditional Meets Modern
A discussion around the explosion and interest in wild and sour ales at the crossroads of tradition and innovation. Join Sam Calagione of Dogfish Head Craft Brewery and Rudi Ghequire, Master Brewer at Brewery Rodenbach, as we look at styles …Read More
Spirit Barrel Aging: Processes, Procedures & Techniques For Small-Scale Program
This seminar focuses on creating small-scale spirit barrel aging programs for smaller breweries. It covers techniques and procedures for creating clean beer, recipes that work well with barrel characteristics, as well as blending techniques for finished beer. Read More
Greater than the Sum of Its Parts: Blending Your Best Beer
Blending is a powerful weapon in the fight to make great beer. In the ongoing search to find the best ways to make our beer great, most brewers do not have as much experience as they would like with blending …Read More
Hidden Secrets of the New England IPA
Join Dr. John Paul Maye, Technical Director at Hopsteiner, as he shares his amazing research into New England IPAs, a.k.a. Hazy IPAs. He will describe the basic brewing process of this new beer style and explain why these beers are …Read More
Historical Beers Round Table
Interested in historical beer styles? Join Peter Bouckaert and other members of the Historical Beer Collective in an interactive discussion addressing raw materials, processes, breweries, and more, all related to historical beer styles. *This is not an official Craft Brewers Conference …Read More
Diversify Your Business Through Distillation
Join Dave Colt of Sun King Brewery and Distillery, Dan Carey of New Glarus Brewing Co., and Colin Blake of Moonshine University for a panel-style examination of how craft brewers are perfectly positioned to extend their current operations into the …Read More
Alcohol-Free Beer Production: Simple Concepts for Producing Great Low-Alcohol and Alcohol-Free Beers
Every beer lover has to drive a car or operate machinery now and again. And when they do, instead of sugary sodas or tasteless water, alcohol-free beer can be a great choice. Alcohol-free beers (AFB) have a beer flavor and, …Read More
All Things Gose: A Panel of Gose Brewers Discussing Gose
Join a panel of expert brewers moderated by “Gose” book author Fal Allen to discuss all things Gose. The panel will discuss the intricacies and history of brewing this very popular style of beer. You will learn the special techniques …Read More
Brewing Beer in America Inspired by the Belgian Lambic Tradition
To make traditional Lambic and Gueuze you must brew it in Belgium using traditional methods that have been used for hundreds of years. Many American breweries are respectfully trying to replicate the flavors and aromas found in these beautiful beers, …Read More
Displaying results 61-70 of 115
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