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The New Brewer: Technical Brewing/Brewery Operations Issue

Of Brett and Brevis: Brewing a Traditional Berliner Weisse

Traditional Berliner weisse is undergoing a resurgence. Pale, refreshing, and low in alcohol, this German wheat beer has a clean, lactic sourness and high carbonation.

best-practices

Sours: Traditional Meets Modern

A discussion around the explosion and interest in wild and sour ales at the crossroads of tradition and innovation. Join Sam Calagione of Dogfish Head Craft Brewery and Rudi Ghequire, Master Brewer at Brewery Rodenbach, as we look at styles …Read More

best-practices

Historical Beers Round Table

Interested in historical beer styles? Join Peter Bouckaert and other members of the Historical Beer Collective in an interactive discussion addressing raw materials, processes, breweries, and more, all related to historical beer styles. *This is not an official Craft Brewers Conference …Read More

best-practices

Greater than the Sum of Its Parts: Blending Your Best Beer

Blending is a powerful weapon in the fight to make great beer. In the ongoing search to find the best ways to make our beer great, most brewers do not have as much experience as they would like with blending …Read More

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Hidden Secrets of the New England IPA

Join Dr. John Paul Maye, Technical Director at Hopsteiner, as he shares his amazing research into New England IPAs, a.k.a. Hazy IPAs. He will describe the basic brewing process of this new beer style and explain why these beers are …Read More

best-practices

Diversify Your Business Through Distillation

Join Dave Colt of Sun King Brewery and Distillery, Dan Carey of New Glarus Brewing Co., and Colin Blake of Moonshine University for a panel-style examination of how craft brewers are perfectly positioned to extend their current operations into the …Read More

best-practices

All Things Gose: A Panel of Gose Brewers Discussing Gose

Join a panel of expert brewers moderated by “Gose” book author Fal Allen to discuss all things Gose. The panel will discuss the intricacies and history of brewing this very popular style of beer.  You will learn the special techniques …Read More

Displaying results 51-60 of 106