You are using an outdated browser not supported by The Brewers Association.
Please consider upgrading!
The Brewers Association recognizes hundreds of different beer styles from the most traditional to the most innovative. The resources in this section are all about beer styles, including their history and brewing traditions, best practices techniques, ingredients, and sensory experience.
Brewers these days are adding all sorts of things to their IPAs—fruits, vegetables, herbs, spices, and sour treatments—to enhance and play off of the constituent flavors of hops and fermentation. Come listen in as industry vet Dick Cantwell discusses the …Read More
Pilsen-style lager beer may be the most popular beer style worldwide, but that’s not the case in craft breweries. Learn how to produce a Pilsen-style lager in your brewery that is unique to your brewing process and fermentation setup. Explore …Read More
Avery Brewing Company and New Belgium Brewing Company join together to take you through their souring processes. They combine the art and mystery with the science of souring, including TA measurements, acid profiles, and microbial populations. Read More
International Gruit Day founder Steve Beauchesne will moderate a panel of some of the brewing world’s foremost experts on gruit—beer brewed with herbs, spices, and other botanicals in place of hops. The panelists will explain the tradition of this style, …Read More
Effective dry hopping depends on the quality of the hops used as well as the pelleting process and what occurs during storage and dry hopping. We will discuss lessons learned about hop pellet attributes that improve dry hopping efficiency, and …Read More
When producing sour beers, a brewer typically measures the tartness of the beer by looking at the pH. Unfortunately, pH isn’t a great indicator of what the consumer is actually tasting. In this presentation, we take a look at pH, …Read More
Bruce discusses the use of ingredients other than hops in craft beer. Read More
Berliner Weisse has become more and more of interest, especially in the international craft brewing world. Both traditional and modern brewing procedures as well as quality aspects will be the main topics of this presentation. Read More
The author of IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale discusses the stylistic revisions in IPA over 250 years, comparing and contrasting recipes, ingredients used and brewing techniques in various periods. Read More
Resource Hub