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Beer Styles

The Brewers Association recognizes hundreds of different beer styles from the most traditional to the most innovative. The resources in this section are all about beer styles, including their history and brewing traditions, best practices techniques, ingredients, and sensory experience.

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Displaying results 91-100 of 114

Beer Styles: How Preferences Vary by State

Everyone knows that India Pale Ale (IPA) is a dominant force nationally for small and independent craft brewers, but how much variation is there in style preferences across the states? Does the West Coast really love IPAs that much more …Read More

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President & CEO

Bart Watson, president and chief executive officer for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

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best-practices
  1. Seminar

Evolution of a New Hop Pellet Type for More Efficient Dry Hopping

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Eric Beck, Christina Schˆnberger

Effective dry hopping depends on the quality of the hops used as well as the pelleting process and what occurs during storage and dry hopping. We will discuss lessons learned about hop pellet attributes that improve dry hopping efficiency, and …Read More

best-practices
  1. Seminar

Sour Beers: It’s More Than Just pH

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Kara Taylor

When producing sour beers, a brewer typically measures the tartness of the beer by looking at the pH. Unfortunately, pH isn’t a great indicator of what the consumer is actually tasting. In this presentation, we take a look at pH, …Read More

tnbja14 Lichtenhainer 600x400 1
The New Brewer: Technical Brewing Issue

Lichtenhainer

Horst Dornbusch

This pale, top-fermented, unfiltered, effervescent, fairly low-alcohol, mildly tart, and slightly smoky wheat beer was all the rage in the city of Jena in 1800s Germany.

tnbma14 springtime ale 600x400 1
The New Brewer: Business of Beer Issue

French Springtime Ale

Horst Dornbusch

Today, bière de Mars is most closely associated with the city of Strasbourg and environs, in the French region of Alsace, where it is a regular part of breweries’ seasonal portfolios.

best-practices
  1. Seminar

Berliner Weisse

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Burghard Meyer, VLB-Berlin - Versuchs- und Lehranstalt fŸr Brauerei (Research and Teaching Institute for Brewing) Dept. Brewing and Beverage Science and Applications

Berliner Weisse has become more and more of interest, especially in the international craft brewing world. Both traditional and modern brewing procedures as well as quality aspects will be the main topics of this presentation. Read More

best-practices
  1. Seminar

Brewing with Fruit

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Kevin Wright, Hangar 24 Brewery

An in-depth look at the science behind using fruit in the brewing process with a goal of providing brewers concrete technical information that will aid them in making decisions for brewing their next fruit beer. Wright will discuss differences between …Read More

Displaying results 91-100 of 114
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