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Displaying results 1-10 of 44
best-practices

A Journey through Adjunct Stouts

This panel will include production leadership from some of the nation’s most iconic producers of adjunct stouts, as well as the style’s emerging stars. The panelists will provide a broad discussion of adjunct stout topics, including history, production techniques, and …Read More

production

Designing Low Calorie and Low Carb Beers

Drinkers are seemingly becoming more health conscious and the products becoming popular in the market are reflecting that trend. With hard seltzers, non-alcoholic, and other low sugar products rising, how can craft beer compete? Traditionally, these products are labelled as …Read More

production

Let’s Talk Craft Lagers: Brewing on Low to High Tech Systems

This panel of craft lager experts will provide attendees with an apples to apples process comparison at key points in lager production on systems ranging from budget-conscious to high tech, manual to automated. Speakers will provide a wide set of …Read More

best-practices

Liquid Innovation without Breaking the Law

Learn about the legal and regulatory aspects of and barriers to producing the innovations potentially available to craft brewers. Panelists will discuss the legal underpinnings and regulatory parameters to making hard seltzers, pre-mixed cocktails, low-alcohol wines and ciders, cannabis and …Read More

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Collab Hour

How to Make Hard Seltzer

Sponsored by FONA International

Learn how to make hard seltzer from the author of BP's recent book, How to Make Hard Seltzer: Refreshing Recipes for Sparkling Libations.Read More

Displaying results 1-10 of 44