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Beer & Food

We all know that bringing beer and food together can offer valuable expriences to consumers and eleveate both the beer and food. The resources in this section, including the CraftBeer.com Beer & Food Course, cover everything you need to know about beer and food, from beer and food pairing, to menu development and pricing strategy, to the logistics of hosting a beer dinner.

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  1. Seminar

A Full Pour: How To Build Out Food and Beverage Menus to Create a More Inviting Space and Drive Profits

Craft Brewers Conference 2024Las Vegas, NevadaSpeaker(s): Sarah Jane Curran, Stephen Toevs

With a booming brewery scene in the U.S., competition is fierce, and quality standards are high. Sarah Jane Curran and Chef Stephen Toevs from Marriott Headquarters discuss strategies for breweries to enhance their food and beverage menus, covering food menu building, cocktail design, and non-alcoholic options for profitability.Read More

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  1. Seminar

Who’s Hungry? Strategies for Adding Food to Your Taproom

Craft Brewers Conference 2024Las Vegas, NevadaSpeaker(s): Andrew Coplon, Jake Nunes, Kary Shumway, Elise Strupp

Breweries are recognizing the importance of offering more than just great beer, with food becoming a key aspect of the taproom experience. This session explores the benefits of adding food, financial considerations, and insights from breweries that have successfully implemented food options, offering practical advice for enhancing taproom profitability and memorability.Read More

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