Webinar Archives Archive

Displaying results 1-10 of 223

Brewing Water Adjustment

Webinar February 1, 2026 Speaker(s): John Palmer

In this webinar, John Palmer outlines how he reviews his tap water profile and adjusts his water to best fit the recipe he is brewing.Read More

Effects of Dry Hopping on Yeast Viability, Fermentation Performance and Repitching

Webinar February 1, 2026 Speaker(s): John Giarratano, Brynn Keenan

Using analytical brewing data, John Giarratano and Brynn Keenan answer questions about fermentation performance in heavily hopped beers.Read More

Quality Labs for Small Brewers: Building a Foundation for Great Beer

Sponsored by Novozymes

Webinar February 1, 2026 Speaker(s): Merritt Waldron

BP author Merritt Waldron discusses the steps required to build an effective quality program in your brewery, no matter size.Read More

Increasing Brewery Efficiency and Beer Quality with Production Data

Webinar February 1, 2026 Speaker(s): Brynn Keenan

In this BA Collab Hour, learn how to utilize your production data through statistical process control, and turn it into something valuable.Read More

Understanding and Adjusting Water Chemistry

Webinar February 1, 2026 Speaker(s): Ashton Lewis

This webinar includes a review of water treatment and then takes a deep dive into a practical view of brewing water and adjustment.Read More

Lessons from the Field: Protecting Beer Freshness

Webinar February 1, 2026 Speaker(s): Tom Flores, Phil Leinhart, Tim Lozen, Dr. Alastair Pringle

In this webinar, we discuss beer freshness as it relates to dissolved oxygen (DO) in all production areas: brewhouse, cellar, and packaging.Read More

BA Collab Hour | Aussie Hop Report Presented by HPA & HAAS

Sponsored by Hop Products Australia & John I. Haas

Webinar August 8, 2025

Aussie hops are big, bold and fruity with a low cost of use relative to impact in beer, and nobody knows more about their flavor potential than the team at Hop Products Australia (HPA) and their US distribution partner John I. Haas (HAAS). The teams led a discussion about this year’s harvest results, the resurgence of Galaxy®, and the integration of descriptive sensory into their blending process for more consistent performance in beer. HPA and HAAS teams also answered attendees questions live as the hop experts from down under!Read More

Presentation Q&A