Yeast Handling: Equipment Design and Quality Considerations
This BA Collab Hour webinar focuses on yeast propagation and slurry equipment systems, as well as quality concerns around these systems.Read More
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Incorporating Food Safety Responsibilities into a Quality Program
Join the Brewers Association Quality subcommittee for a Power Hour highlighting resources designed to help brewers improve their operations.Read More
Impact of Biofilm on Draught Beer Quality
Learn what biofilm is, why it is challenging to remove, and the research being done to better understand and control biofilm in draught line systems.Read More
Good Manufacturing Practices for Craft Brewers
In this Power Hour, industry experts will explain the "what" and "why" of GMPs as well as debut a new "how to" set of checklists and best practices.Read More
The Food Safety Modernization Act: What Every Brewer Needs to Know
This webinar reviews where the FSMA originated, GMPs, hazard analysis, preventive control regulations, and tips on how to handle an FDA inspection.Read More
Economics of Draught Quality
Chief Economist Bart Watson and Jeff Schaefer demonstrate the importance of draught quality and it's relation to your bottom line.Read More
Food Safety in the Brewery: Good Brewing Practices and Critical Control Points
There are potential food safety issues associated with beer. Speakers Jim Kuhr and Matt Stinchfield share protocols and review HACCP principles.Read More
The Food & Drug Administration’s Involvement in the Brewing Industry
Learn how the FDA works with the ATF/TTB, food and safety regulations regarding breweries, and other critical information brewers need to know.Read More
Time, Temperature and Oxygen Impacting Your Beer
Keep it fresh. In this BA webinar, understand how time, temperature and oxygen impact your beer, and what to do about them.Read More
Brewhouse Technology: Using the Polymerase Chain Reaction (PCR) Process to Benefit Your Beer
This webinar, presented by Sylvie van Zandycke and Chris Powell of Lallemand, Inc. provides helpful insight into brewhouse technology.Read More
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