Methods have been developed for potentially storing yeast for longer periods, which have been investigated by the team at Lazarus Brewing Company. In this session, speaker Matt Couch shared the results of these investigations, as well as the theory behind storage options which provide brewers with healthier, more viable yeast for better beer.
Learning Objectives:
- Yeast storage methods and their impact on yeast quality
- Equipment and methods for measuring yeast health
- Chemicals and media available to large and small brewers alike
- Benefits of storing yeast in proper media on brew quality
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