Saison is one of the most popular styles among craft brewers worldwide, but it’s often misunderstood. Misconceptions and myths about the style can limit brewers’ creativity and lead to confusion. For example: Should Saisons be “funky,” and if so, why? Is using a Diastaticus yeast essential? In this seminar, we turn to historical evidence to separate fact from fiction, while also sharing practical brewing tips. You gain a broader understanding of Saison and discover new possibilities for brewing this fascinating and complex style.

Learning Objectives:

• Learn how to get creative when making a Saison, while still remaining true to style
• Understand why Saison yeast is a myth and the many options available for fermenting the style
• Get to know the Belgian technique of Coupage and the variety of possibilities it offers
• Discover some fascinating links between Saisons and other famous Belgian beer styles