Almost every brewery has the potential to make more profit in the taproom. From beer and food, to labor and events, sponsor Small Batch Standard walks through the exact math behind the biggest levers you can pull in the taproom to drive more dollars to the bottom line.
Presentation Audio:
About the Speaker
Chris Farmand, Founder
Small Batch Standard
It all started in 2010 when Chris Farmand was fortunate enough to assist a start-up brewery with establishing back-office processes. This gave him a firsthand glimpse into the complications of running a brewery. Shortly thereafter, he founded Small Batch Standard (SBS). Small Batch Standard helps breweries uncover profit through outsourced accounting, tax compliance, and benchmark consulting. Chris has worked with over 200 breweries and is driven by building long-lasting deep relationships. Chris graduated from the University of Florida with a Bachelor of Science in Business Finance in 2002. Then in 2006, he received his Master of Business Administration from the University of North Florida. He is an active member of the American Institute of Certified Public Accountants and the Florida Institute of Certified Public Accountants._x000D_ _x000D_
This seminar was sponsored by:
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