Most small brewery owners wear every hat—brewer, bartender, bookkeeper, and marketer—and marketing often falls to the bottom of the list. But with just three hours a week, you can grow awareness, drive more locals through your taproom door, and strengthen your place in the community.

This session shows you exactly how to turn 30 minutes a day into an effective, repeatable marketing system. It covers how to make the most of social media, simple local advertising, and community partnerships without spending big or overcomplicating things. Learn how to focus on the tactics that matter most, cut the noise, and create a consistent local presence that keeps your taproom busy.

Walk away with a simple, actionable weekly plan designed for time-poor brewery owners packed with quick wins that can be put into practice the very next day.

Learning Objectives:

• Walk away with a repeatable three-hour weekly marketing framework to grow local awareness
• Discuss simple, low-cost social media tactics to keep your brewery visible in the community
• Learn how to run highly targeted local ads with a budget as low as $10
• Eplore ways to build stronger ties with local businesses and community groups to drive footfall
• Gain tools to measure success in practical, easy-to-track ways (foot traffic, engagement, repeat visits)