Getting The Most Out of Your Hemocytometer

Craft Brewers Conference 2013
Location: Washington, D.C.
Speakers: Peter Hoey

Focusing on yeast health and pitching rates can impact quality throughout the brewing process. This presentation reviews traditional yeast counting and pitching rates for primary fermentation and introduces techniques to fine-tune flavor and brewery processes, ultimately giving the brewer more control and consistency with the final product.

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