Experts discuss the revolutionary power of craft malting and small-scale barley farming. Over the last 100 years, breweries have moved away from malting their own barley to buying a small number of barley varieties from a small number of producers. Learn to unlock the flavor in heritage barley varieties, how to customize malting to your specifications, and how to forge relationships with local farmers. Craft malting reveals a door to the past as well as a pathway to the future.