This seminar is designed for brewery owners, managers, employees and anyone with a desire to own a brewery or brewpub and will address some of the legal issues those in the brewing industry commonly face. Presenters will provide helpful tips on how to address these items early in an effort to avoid costly legal problems. In addition, this seminar will be useful for those in the business of distributing beer.This course or a portion thereof has been approved by the Mandatory Continuing Legal Education Commission of Alabama for a maximum of 1 hour credit, and by the State Bar of Arizona for a total of 1 general CLE credit hour.