Time, Temperature and Oxygen Impacting Your Beer

Keep It Fresh: Understanding How Time, Temperature and Oxygen Impact Your Beer, and What To Do About Them Distinguished presenters include Dr. Charlie Bamforth, Anheuser-Busch Endowed Professor of Malting & Brewing Sciences – UC Davis, Tom Nielsen, Senior Research Analyst – Sierra Nevada Brewing Co and Mitch Steele, Head Brewer/Production Manager – Stone Brewing Co.

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