These seminars cover sustainable carbonation, innovative brewing strategies, blending tradition in modern lagers, and essential refrigeration knowledge—equipping brewers with practical skills to improve quality, profitability, and resource efficiency across operations.
Fizz and Sustainability: Mastering Carbonation in Brewing
Jan Biering presents on CO2‘s role in beer carbonation, covering methods from traditional to modern. Learn about achieving perfect carbonation while minimizing CO2 consumption through sustainable practices.
Innovation: What Does It Mean and How Can It Help Your Business
This panel features innovation experts from diverse breweries discussing their unique perspectives on innovation, its processes, benefits for brewers, and impact on brewery profitability. With over 70 years of combined brewing experience, the panelists represent breweries of various sizes, offering insights into innovation strategies across different scales of operation.
Modern Lager Brewing: Progressive Methods with Traditional Roots
Understanding tradition in modern lager production is crucial. While tradition may be dismissed as a marketing tactic, it holds valuable insights for brewers. Techniques like decoction and natural carbonation, rooted in centuries-old methods, contribute to characterful lager. Appreciating these origins aids in crafting superior lager beers.
The Big Chill: Refrigeration 101 for the Professional Brewer
This seminar, led by a brewer, offers essential refrigeration knowledge for brewing professionals. Understanding refrigeration basics empowers brewers to discern misleading claims from equipment suppliers and technicians, avoiding costly mistakes. With limited knowledge in this area, brewers risk exploitation. The presentation covers key terms like saturated suction temperature (SST) for improved comprehension.
Want to Explore More Learning Opportunities?
The Brewers Association offers online courses to members via our online training center.
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