What Is Behind the Flavor Change in Mid-Fermentation Dry Hopping?
This BA Collab Hour webinar explores what phenomena, other than biotransformation, could be behind the sensory shift in hop expression.Read More
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Archived Collab Hour presentations, including recordings
This BA Collab Hour webinar explores what phenomena, other than biotransformation, could be behind the sensory shift in hop expression.Read More
Sponsored by ProBrew
ProBrew discusses how brewers and operations managers can get ahead of their equipment planning, regardless of your brewery's age or square footage.Read More
This webinar includes a review of water treatment and then takes a deep dive into a practical view of brewing water and adjustment.Read More
Chief Economist Bart Watson overviews the U.S. hops market, along with analysis of the state of hoppy beers and craft brewer hop usage.Read More
In this webinar, learn about the Hop Research Council, the BA Hopsource event, and their respective roles in supporting hop research.Read More
In this webinar, we provide an overview of BA affinity programs, including Teladoc Health, myHRcounsel, Broadcast Music Inc (BMI), and Zywave.Read More
This webinar explores the potential benefits of regionalizing a portion of a brewery's grain supply for brewers, farmers, and maltsters.Read More
Watch this Collab Hour to make sense of the data from 2022 and begin looking forward to what might be in store for the craft category in 2023.Read More
Sponsored by Ollie
Listen to this sponsored BA Collab Hour with two brewery operations veterans as they talk about what Ollie Order can do for your brewery.Read More
In this Collab Hour, BA competition director Chris Williams and sensory expert Lindsay Barr bring you on the journey of a competition beer.Read More