Displaying results 121-130 of 141

1825.27

Brewery Consolidation Is Not Inevitable

In the 2015 world of craft brewing, every week seems to bring news of a new acquisition or merger. Given this recent flurry of deals in the craft beer community, I’ve begun to hear a lot of musing about how …Read More

1817.18

Food Sales Not Required for by the Glass Sales in Indiana

House Bill 1076 provides that the alcohol and tobacco commission may not require a microbrewery that sells beer by the glass to furnish food. Read More

1749.47

Where the Craft Breweries Are

As the craft industry grows and changes – many of the most interesting questions revolve around geography. What regions lead the curve on craft? Which are catching up? Where should we expect more breweries to pop up? With this post, I …Read More

1721.56

Chris Ericson

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I am the owner of The Lake Placid Pub & Brewery (our brewpub) and The Lake Placid Craft Brewing Company (our microbrewery). I …Read More

1709.01

Steve Hedrick

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I am the head server and janitor and I brew the beer too [at Northern Ales in Kettle Falls, Wash.].  I got started …Read More

1689.99

Greg Smith

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I’m a co-owner, along with my wife, Gina, of Leech Lake Brewing Company in Walker, Minn. I run the brewing …Read More

tnbmj10 Micros600x400
The New Brewer: Industry Review Issue

Micros

The numbers have been kind to craft brewing for nearly a decade now, especially in the microbrewery segment, which showed an impressive 18.7-percent growth rate for 2009.

tnbmj10 Micros600x400
The New Brewer: Industry Review Issue

Micros

The numbers have been kind to craft brewing for nearly a decade now, especially in the microbrewery segment, which showed an impressive 18.7-percent growth rate for 2009.

1645.24

Gordon Schuck

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I am the brewmaster and co-founder of Funkwerks [a saison-only brewery in Fort Collins, Colo]. Like most homebrewers, I dreamed of starting my …Read More

1636.05

Scott Hettig

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I am the brewmaster at St. Francis Brewery and Restaurant in St. Francis, Wis. I do use the title “brewmaster” very loosely, as …Read More

Displaying results 121-130 of 141