Meet Barley: Your New Guide to Brewers Association Resources
Meet Barley, the Brewers Association's new chat assistant. Trained exclusively on our content, Barley helps members find resources fast.Read More
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Meet Barley, the Brewers Association's new chat assistant. Trained exclusively on our content, Barley helps members find resources fast.Read More
The Brewers Association supports the reintroduction of legislation to repeal the Corporate Transparency Act.Read More
On Saturday, February 1, President Trump announced that he would be imposing 25% tariffs on all goods from Mexico and Canada, and an additional 10% on all goods from China.Read More
Our online courses are now free to Brewers Association producer members. Additional fees for these courses are now a thing of the past.Read More
This mandate covers fermented sugar hard seltzer products, as well as wines below 7% alcohol by volume, which includes most hard ciders.Read More
Learn about the recent activity that the Brewers Association Export Development Program has been working on.Read More
A 2024 year in review of the Brewers Association's major government affairs initiatives, including work on self-distribution and franchise reform.Read More
On Friday, January 17, 2025, the TTB will publish two important Notices of Proposed Rulemaking proposing changes for the labeling of alcohol beverages, including beer and malt beverages.Read More
The Brewers Association submitted comments addressing specific concerns arising from OSHA's proposed heat safety standard.Read More
The TTB has issued a final rule, effective January 10, 2025, that changes the "standards of fill" for wine and distilled spirits.Read More
On Friday January 3, the U.S. Surgeon General released an advisory on alcohol and cancer risk, a follow-up to the 2016 report on alcohol, drugs, and health, which discussed alcohol misuse's impact on seven types of cancer. Read More