CHICAGO — January 15 — The Cicerone® Certification Program is proud to announce that

Scott Fielder has become the 29th person to earn the title of Master Cicerone. Fielder achieved a

passing score after completing two days of intense written essays, oral exams with industry

experts, and blind tasting panels of over 50 beer samples at Boulevard Brewing Co. in Kansas

City, MO.

“One of the challenges with the Master Cicerone exam is that you’re required to demonstrate

both academic depth and hands on experience on a wide range of topics. Scott performed

extremely well in multiple parts of the exam and had several particularly impressive scores in the

oral exams. We are excited to welcome Scott to the cohort of Master Cicerones and have him

represent the title,” said Jason Pratt, Master Cicerone & president and co-owner of the Cicerone

Certification Program.

Master Cicerone is the fourth and highest level of the Cicerone Certification Program and many

have called it the most difficult test in beer. While more than 170,000 have passed the first level

Cicerone exam known as Certified Beer Server, only 29 individuals have now earned the title of

Master Cicerone.

“Scott is a great example of the dedication it takes to pass this exam, and he put in an amazing

amount of work. He also had the courage to share much of his journey preparing for the exam

publicly. We are thrilled to see his passion rewarded and for him to continue spreading his

enthusiasm for beer education and for the Cicerone program with others,” said Dan Imdieke, also

a Master Cicerone and president and co-owner of the Cicerone program with Pratt.

The Master Cicerone exam recognizes an exceptional understanding of brewing, beer styles,

keeping and serving beer, and beer and food pairing — combining the outstanding tasting

abilities of a seasoned quality control panel member with an encyclopedic knowledge of

commercial beers. Candidates must be able to communicate with professional brewers and chefs

as a peer and curate all aspects of beer to consumers. Those who possess these skills serve the

industry as consultants, educators, and knowledge leaders in various organizations.

ABOUT SCOTT FIELDER

Scott is a Cellarman and Lab Technician at The Bruery (@thebruery) in Placentia, CA and

teaches their internal beer sensory course. He is a Certified BJCP beer judge and has served as a

judge at the Great American Beer Festival.

Scott has traveled both nationally and internationally to deepen his understanding of the brewing

process, ingredients, and beer styles, and has built curriculum with the Beer Scholar program

where he shares his knowledge and encourages others on their own Cicerone journey as a beer

education coach.

Scott has also consulted for start-up beer brands, led numerous sensory courses in Southern

California, and regularly hosts beer, cheese, and chocolate pairing events. He also cohosts the

@thebeerenthusiasts YouTube channel alongside @freshbeerenthusiast sharing educational

content and insight with a wide audience.

ABOUT THE CICERONE CERTIFICATION PROGRAM

The Cicerone® Certification Program was founded in 2007 by brewer, author and beer educator

Ray Daniels and acquired by Master Cicerones and beer industry veterans Jason Pratt and Dan

Imdieke in 2024. The program has over 170,000 certification holders across its four levels in

over 90 different countries and is the gold standard for beer education and expertise.

The Cicerone Certification Program seeks to ensure that consumers receive the best quality beer

at every service occasion. To facilitate this, those who sell and serve beer are encouraged to

acquire knowledge in five areas: 1) Beer Storage, Sales and Service; 2) Beer Styles and History;

3) Beer Tasting and Flavors; 4) Brewing Ingredients and Processes; 5) Pairing Beer with Food

The knowledge required for the Master Cicerones® certification is outlined in the program’s

Master Syllabus which can be viewed at www.cicerone.org. The website provides information

on the other levels of certification leading up to the Master Cicerone® exam.