Amendment Sought to NC “Bar” Definition
S.B. 489 amends the definition of “bar” to include a brewery, winery or distillery. Read More
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S.B. 489 amends the definition of “bar” to include a brewery, winery or distillery. Read More
Senate Bill 490, among a number of provisions, defines “premixed cocktail” as a drink containing at least one-half of one percent 11 (0.5%), and no more than eleven percent (11%), alcohol by volume and consisting of spirituous liquor premixed with …Read More
S.B. 526 seeks to allow beer and wine wholesalers to offer quantity discounts to retail permittees. Read More
House Bill 148 seeks to lower the allowable blood alcohol concentration (BAC) limit to .05. Read More
Signed by the Governor, House Bill 768 creates, among a variety of provisions, a packaging and logistics permit which allows suppliers to send their finished and packaged products to a remote location for repackaging/relabeling purposes. Read More
Signed by the Governor, House Bill 890, among many provisions relating to alcohol beverages, would expand the allowable growler size, clarifies alternating proprietorship abilities, and provides a sales tax exemption for alcoholic beverage manufacturers. Read More
Passing the House, House Bill 619 seeks to exempt from sales and use tax sales of machinery, parts, accessories, supplies, and ingredients to certain ABC permittees for use in the manufacturing of beer, wine, and spiritous liquor for which the …Read More
Now under Senate consideration, House Bill 768 directs the Legislative Research Commission to study the alcoholic beverage control laws in this state, including a comparative analysis on how the federal government and other states regulate the manufacturing, sale, possession, and …Read More
Passing the House, H.B. 722 seeks to allow growler sizes of up to four liters capacity. Read More
House Bill 904 defines low alcohol beverage coolers, otherwise known as ready‑to‑drink cocktails, and addresses sales of those products. Read More