Food Retailer Beer Sales Proposed in MN
House Bill 1848 proposes an amendment to the Minnesota Constitution by adding a section authorizing food retailers to sell wine and beer. Read More
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House Bill 1848 proposes an amendment to the Minnesota Constitution by adding a section authorizing food retailers to sell wine and beer. Read More
H.B. 1736 seeks to repeal the sale of 3.2 beer and to authorize the issuance of a malt liquor license to retailers currently licensed to sell 3.2 beer. Read More
House Bill 1848 proposes an amendment to the Minnesota Constitution by adding a section authorizing food retailers to sell wine and beer. Read More
Companions Senate Bill 2537 and House Bill 2558 provide a definition of “low-alcohol volume prepackaged beverages” to mean a canned or bottled alcoholic beverage made from distilled spirits and other nonalcoholic ingredients, containing not more than 14 percent alcohol …Read More
Signed by the Governor, S.B. 3008, among many provisions, increases the annual production threshold to sell growlers from 20,000 barrels to 150,000 barrels; allows a small brewer (annual production of less than 7,500 barrels) to sell up to 128 ounces …Read More
Passing the House with amendments and now in conference committee, S.B. 3008, among many provisions, seeks to increase the annual production threshold to sell growlers from 20,000 barrels to 150,000 barrels; allows a small brewer (annual production of less than …Read More
House Bill 2767, among many provisions, seeks to increase the annual production threshold to sell growlers from 20,000 barrels to 150,000 barrels; allows a small brewer (annual production of less than 7,500 barrels) to sell up to 128 ounces of …Read More
Companions S.B. 3246 and H.B. 3017 seek to raise the barrelage threshold allowing for brewery off-sales from 20,000 to 150,000 barrels. Read More
Senate Bill 3304 eliminates the prohibition on growler sales for brewers producing more than 20,000 barrels annually. Read More
House Bill 3626 seeks to define “beer” as a malt liquor, which is itself defined as “any beer, ale, or other beverage made from malt by fermentation, or by the fermentation of malt substitutes, including rice, grain of any kind, …Read More