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What the Latest Taproom Data Reveals

Read Time: 5 minutes
Link to article Beertender in sunglasses serving beer at bar
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Staff Economist

Matt Gacioch (he/him), staff economist for the Brewers Association, helps members make sense of the data that enable their businesses to thrive. He brings experience from market analytics, brewery operations, and consulting, along with an MBA, MS, and BS from the University of Michigan. Follow him on Instagram @craft_econ

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New data from thousands of craft breweries reveals surprising shifts in taproom consumer behavior that could impact brewery bottom line.

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