Event Details
Location:Denver, CO
Register now for the 8th Annual Draught Beer Quality Summit during the 2018 Great American Beer Festival®.
Developed by the BA Draught Beer Quality Subcommittee, the summit will benefit anyone in the beer industry with a stake in delivering high quality draught beer—whether you’re a brewer, retailer or distributor. This daylong workshop features industry-leading speakers, interactive seminars and demonstrations, and networking opportunities.
Cost
- Brewers Association members: $115
- Non-members: $175
Agenda
8:00 – 8:45 am | Registration / Coffee / Pastries |
8:45 – 9:30 am | Opening Keynote – David Quain, Associate Professor, University of Nottingham |
9:40 – 10:40 am | Sensory Flavor Training: Identifying Draught Off-Flavors – Pat Fahey, Content Director, Cicerone Certification Program |
10:50 – 11:50 am | Breakout Technical Sessions:
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Noon – 1:00 pm | Lunch |
1:00 – 2:00 pm | Breakout Technical Sessions:
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2:10 – 3:00 pm | Closing Keynote, Ernie Jimenez, retired, MillerCoors |
3:00 – 4:00 pm | Networking and Q&A |
Returning this Year! “Hands-On” open-house with Draught Beer Quality subcommittee members. Demonstration stations will be available to dive deeper into topics related to presentations and general draught beer best practices. 10:40 am – 2 pm
Staff Attending:
