Beer Quality Basics Workshop: North Carolina

Brewers Association
Brewers Association

Event Details

Location: Sierra Nevada Brewing Company
100 Sierra Nevada Way
Fletcher, NC 28732
Event Type: BA Events Staff Activities
Add to Calendar 11-10-17 11-10-17 Denver/America Beer Quality Basics Workshop: North Carolina Fletcher, NC 28732 MM/DD/YYYY true

The workshop has reached registration capacity. Add your name to the waitlist.


Basics of Beer Quality – Hands on Workshop is a day-long class taught by Brewers Association Quality Instructor Mary Pellettieri.

Date

Friday, November 10, 2017

8:00 am – 5:15 pm ET

Details

This hands-on workshop will cover the fundamentals underlying some of the most common methods used to ensure consistency and quality in a craft brewery. The course is designed for those who have little or no formal brewing education or laboratory training, but are responsible for managing or implementing a brewery quality program.

Preliminary Agenda

The course is divided into two sections:

  • Microbiology Basics for Brewing Labs will cover common microbiological media and their use, why culture and non-culture yeasts require specific knowledge of the identification cues, how to properly mount a slide, and pouring a media plate.
  • Chemistry Basics for Brewing Labs will cover the principals behind analytical tests that brewers use regularly, how to properly execute the methods, and implications of failing to execute the methods properly.

Registration includes lunch and all required laboratory supplies. Participants are responsible for their travel and hotel expenses.

Clothing Requirements

Safety glasses will be provided

  • Pants, no shorts or capris
  • Closed toe shoes

Registration

This workshop has reached registration capacity. Add your name to the waitlist.

Staff Attending: