A panel discussion about hops from farm to beer. Brewers Association Federal Affairs Manager Katie Marisic and Supply Chain Specialist Chris Swersey host an educational event and tasting for Members of Congress and staff. Fred Geschwill of …More
The Brewers Association and Executive Chef Adam Dulye host a beer and food dinner at the James Beard House in celebration of National Beer Day. Reservations and additional information.
This workshop is sold out. Join the wait list. Basics of Beer Quality – Hands on Workshop is a day-long class taught by Brewers Association Quality Instructor Mary Pellettieri. Date Friday, March 30, 2018 8:00 am – 5:15 pm MT Details This hands-on workshop …More
Register online by Feb 28 Join us for our March Power Hour when Bump Williams, principal of BUMP Williams Consulting Company, will share his insights on the state of the industry coming out of 2017 and …More
Learn to recognize and control safety hazards in your brewery, and take the first steps toward a complete health and safety program. A hands-on question and answer period will follow with members of the Brewers …More
The Brewers Association is partnering with the Alcohol and Tobacco Tax and Trade Bureau (TTB) to present this seminar covering the basics of what brewers need to do to comply with TTB requirements. Topics include …More
Celebrating its 15th anniversary, the Craft Beer Wholesalers Symposium returns with seminars addressing topics such as: supplier-distributor interaction, logistics and warehouse, staff and business issues, information technology, sales strategy and sales team. Greg Koch, executive …More
Register online by Feb 21 In our next Technical Power Hour, Brewers Association Supply Chain Specialist Chris Swersey will provide an update on the hop market and how craft brewers relate to it. Chris will synthesize …More