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Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
Collab Hours are presented every Thursday at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.
Every brewery’s first steps on the journey towards sustainability start with the efforts of individual staff members. Learn how industry leaders in brewery sustainable practices enlighten and motivate their employees to exercise values that will ensure a bright future for …Read More
Economic benefits, job creation, sustainability, charity, community involvement, health benefits, specific occasions and intangibles like food pairings and the simple enjoyment of life–your customers should know about beer’s postive aspects. This presentation gives you tools to promote all the good …Read More
The BA Sustainability Manual and Tools were introduced at CBC 2013. This year’s sustainability manual seminars aim to provide details of how breweries can leverage these resources. This session covers a pilot completed with six craft brewers in the Pacific …Read More
Water use and management are critical components to a successful and efficient operation. Learn to manage your water use in this webinar.Read More
The Hop Quality Group presents some of the recent findings and provides an on-the-ground update on the changes occurring with hops for craft brewers. Read More
Dan and a panel of farmers and brewers will discuss farm economics and the farm planning cycle. When do farmers decide on growing decisions, GMOs, quality and the impact on pricing from potential loss of support in the farm bill? …Read More
This seminar covers eight key elements to lean manufacturing specifically for craft brewers. Read More
Chris Swersey moderates a panel of sustainability experts who will discuss key points from the sustainability manuals published by the Brewers Association in 2013. Read More
Local” and “sustainable” are no longer trendsÑthey are societal shifts. Beer plays an increasingly important role in this evolution. This team will discuss these agents of change Read More
A continuation of the discussion of key points from the Brewers Association sustainability manuals and including information on the Clean Water Act, provided by Karen Hobbs of the National Resource Defence Council. Read More
The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.
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