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Presentations

Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.

link to Craft Brewers Conference page

Upcoming Presentations

Collab Hours are presented every Thursday at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.

See Full Calendar

Displaying results 51-60 of 87
regulatory
  1. Seminar

Beer Industry Government Affairs Update

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Marc Sorini

This session will provide an update of the current federal legislative and regulatory issues small brewers are facing. Marc Sorini covers where we are and where we can go from here. Read More

regulatory
  1. Seminar

Trade Practice and TTB Labeling Guidance

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Charles Tull, Neil Pennington, Michael Webster

This seminar covers TTB trade practice, formulation, and label submission requirements, and will provide information on analytical testing for label compliance. Read More

regulatory
  1. Seminar

What You Need to Know About FDA Menu Labeling

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Art DeCelle, Paul Gatza

Upcoming Food and Drug Administration (FDA) regulations will require chain restaurants to publish the calorie content of all regular menu items. This seminar will provide an update on the latest government guidance and efforts by the Brewers Association to make …Read More

marketing-and-selling
  1. Seminar

Brewing Bliss: The Marriage of Food Safety and Quality

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Jason Perkins, Patrick Staggs, Shawn Theriot, Patrick Jansen

Join our panel discussion as we tackle two critical topics in our industry today. Here you will learn the fundamental requirements for a brewery food safety program and understand the differences and synergies with your beer quality program. You will …Read More

regulatory
  1. Seminar

The Future of Craft Depends on Quality

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Dick Cantwell

Brewers Association quality ambassador Dick Cantwell brings a message to recognize both the quality systems breweries already have in place and the responsibility we all owe to our craft community to make the best beer we possibly can. Read More

regulatory
  1. Seminar

TTB Label and Formula Submission Guidance

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Battle Martin, Michael Warren

The Alcohol and Tobacco Tax and Trade Bureau (TTB) is responsible for the regulation and taxation of alcohol beverage products for revenue collection and consumer protection purposes. In that capacity, TTB reviews labels and formulas for many malt beverage products …Read More

production
  1. Seminar

Intro to HACCP and GMP for Breweries

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Jim Kuhr, Tatiana Lorca, Patrick Staggs

Hazard Analysis and Critical Control Points (HACCP) can be an essential tool in your food safety program. We will break down the basics so you are ready to dive in and put it to use in your brewery.The group will …Read More

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Displaying results 51-60 of 87

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The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.