Preventing Sexual Harassment: Becoming an Industry Leader
During this final session in our series you'll craft an action plan for you and your team to begin implementing today.Read More
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Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
Collab Hours are presented every Thursday at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.
During this final session in our series you'll craft an action plan for you and your team to begin implementing today.Read More
Dive into what "counts" as sexual harassment, examples, and what we can do when we experience or witness harassing behavior.Read More
Watch this BA Collab Hour for a survey of the current tipping landscape, and what might be coming with regard to minimum wage updates.Read More
During our first of three webinar sessions, we explore what sexual harassment is and how it shows up in the craft brewing industry.Read More
Guests from the SBA discuss how the Restaurant Revitalization Fund will provide direct relief to breweries affected by COVID-19.Read More
Learn practical pipeline development strategies to increase the breadth, depth, and diversity of your pool of qualified job applicants.Read More
Learn which businesses are eligible for the Employee Retention Credit, how to claim it, and limitations related to the PPP.Read More
This presentation digs into the 2020 year-end COVID-19 relief bill and breaks down the provisions relevant to small brewers.Read More
Join Nielsen CGA as they explore the latest COVID-19 Impact Report and detail the latest trends in the on-premise channel.Read More
In this webinar, learn how to utilize resources you already have to effectively navigate your brewery and restaurant through adverse times.Read More
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