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Presentations

Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival^®.

Upcoming Presentations

Collab Hours are presented every Thursday at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.

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Displaying results 131-140 of 174

Seminar

What’s Going on in That Fermenter? What We Think We Know

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): R. Alex Speers

This presentation discusses what we expect to happen during fermentation-what can go wrong and how to detect and (hopefully) fix the brew. Read More

Seminar

What Brewers Need to Know and Why

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Michael Lewis

With few brewers on staff to assure continued innovation and excellence, each employee in a craft brewery needs a firm grasp of brewing science and engineering. Presenter Michael Lewis explains why. Read More

Seminar

Wort: The Root of Good Beer

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Alastair Pringle

Wort is a Middle English term for a root. Therefore, the meaning of the word is consistent with wort’s role as the basis of a good beer. This talk covers practical ways to control the important wort components in a …Read More

Seminar

Using Belgian Yeast: Three Belgians’ Perspectives

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Hedwig Neven, Steven Pauwels, Vinnie Cilurzo, Yvan De Baets

Belgian yeast contributes some of the most interesting and unique yeast characteristics to a beer when used properly. Along with great aroma and flavor development, there can also be many unknowns with Belgian yeast. Some of these unknowns are poor …Read More

Seminar

Harmonization of the Hazard Communication Standard

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Dirk Loeffler

Every brewery needs to educate its employees to avoid hazardous chemical exposure in the workplace. Hazcom starts a culture of safety from day one with new employees. This workshop provides a list of requirements for a compliant and effective hazcom …Read More

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Get a Grip on Water – Tools for Measuring and Managing Water in Your Brewery

Collab Hour July 24, 2014 Speaker(s): Peter Kruger, Matt Bailey, Leo Schempp

Water use and management are critical components to a successful and efficient operation. Learn to manage your water use in this webinar.Read More

Recent TTB Formula Exemptions & What They Mean for Your Brewery

Collab Hour July 10, 2014 Speaker(s): Marc Sorini

Many commonly recognized traditional ingredients and processes no longer need federal formula approval. Learn the implications for your brewery.Read More

Seminar

Aromas in Beer: Where They Come From

Craft Brewers Conference 2012San Diego, California

Seminar

Advanced Techniques in Wild and Sour Beer Production

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Troy Casey, Chad Yakobson

This presentation is intended to provide insight to brewers who have already begun the wild and sour beer journey. Chad and Troy will look at production methods and techniques to expand on existing knowledge and help create great wild and …Read More

Displaying results 131-140 of 174

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The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.