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Presentations

Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.

link to Craft Brewers Conference page

Upcoming Presentations

Collab Hours are presented every Thursday at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.

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Displaying results 111-120 of 145
ingredients
  1. Seminar

Launching Three New USA Hop Varieties

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): John Mallett, Matt Brynildson, Scott Dorsch, Tom Nielsen

This tasting seminar launches three new U.S. hop varieties that debuted in 2013, two released by Washington State University and one released by USDA-ARS. Read More

ingredients
  1. Seminar

Craft Malt Sensory Workshop

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Jason Cody, Twila Henley, Brent Manning, Andrea Stanley, Bruno Vachon

Craft malthouses are popping up around North America and many craft brewers are interested in using these malts as an additional way to express their craft and connect to their locale. This workshop compares five beers, all brewed using one …Read More

production
  1. Seminar

Using Belgian Yeast: Three Belgians’ Perspectives

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Hedwig Neven, Steven Pauwels, Vinnie Cilurzo, Yvan De Baets

Belgian yeast contributes some of the most interesting and unique yeast characteristics to a beer when used properly. Along with great aroma and flavor development, there can also be many unknowns with Belgian yeast. Some of these unknowns are poor …Read More

best-practices
  1. Seminar

German Hops in Craft Brewing

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Ron Barchet

Co-founder and brewmaster of Victory Brewing Company Ron Barchet focuses on the qualities German hops contribute to American craft beer and the emerging trends involving these hops. Tasting samples courtesy of the German Hop Growers Association will be provided. Read More

best-practices
  1. Seminar

Berliner Weisse

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Burghard Meyer, VLB-Berlin - Versuchs- und Lehranstalt fŸr Brauerei (Research and Teaching Institute for Brewing) Dept. Brewing and Beverage Science and Applications

Berliner Weisse has become more and more of interest, especially in the international craft brewing world. Both traditional and modern brewing procedures as well as quality aspects will be the main topics of this presentation. Read More

production
  1. Seminar

Understanding Yeast Flocculation

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Neva Parker

Yeast can be a mysterious and difficult piece of the brewing puzzle. One of the most problematic aspects of working with yeast is maintaining good flocculation after fermentation, whether it’s getting lager yeast to settle out completely or getting wheat …Read More

Displaying results 111-120 of 145

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