You are using an outdated browser not supported by The Brewers Association.
Please consider upgrading!
Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
Collab Hours are presented every Thursday at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.
Brewers Association general counsel Marc Sorini will give his annual high-level overview of recent legal developments of importance to craft brewers. Topics this year will include legal changes brought on by the COVID-19 pandemic, the latest court decisions on the …Read More
How do we start the conversation on our own mental well-being and why is it so hard? Mental health was already a sensitive and personal topic, but it’s been highlighted as a crisis during the pandemic. Stressors can come from …Read More
Guests from the SBA discuss how the Restaurant Revitalization Fund will provide direct relief to breweries affected by COVID-19.Read More
Learn which businesses are eligible for the Employee Retention Credit, how to claim it, and limitations related to the PPP.Read More
This presentation digs into the 2020 year-end COVID-19 relief bill and breaks down the provisions relevant to small brewers.Read More
Join Nielsen CGA as they explore the latest COVID-19 Impact Report and detail the latest trends in the on-premise channel.Read More
In this webinar, learn how to utilize resources you already have to effectively navigate your brewery and restaurant through adverse times.Read More
Expanding upon the Crafting a Contactless Hospitality Program seminar on April 23, this webinar explores thought processes and solutions to crafting a safe onsite consumption experience for staff and guests once tasting rooms reopen. Kailey Partin, the Director of Hospitality and Branding …Read More
In this seminar, we discuss how to convert your once-bustling hospitality program to a virtual and contact-free experience that your customers appreciate and continue to return to during this unprecedented time. You’ll be guided through how to pivot to a new business …Read More
The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.
Resource Hub