Power Hour Archives Archive | Brewers Association
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Power Hour is an online, interactive teleconference series. Invited guests present on selected topics of interest to the brewing community, followed by a question and answer session. Power Hours are generally presented on a monthly schedule, totaling approximately 12 per year.


  • Participating and accessing the archives is free to Brewers Association members.
  • Non-Members can participate in individual Power Hours for $99 per event.

Participants Must Pre-register!

All pre-registered participants will be notified in advance via email with a link and instructions on how to participate. Teleconferences are approximately every six weeks and last for approximately one hour.

Displaying results 1-10 of 67

Federal Trade Practices – What Every Brewer Should Know

In this Power Hour, Lisa Gesser, program manager for advertising and trade practices for the Alcohol and Tobacco Tax and Trade Bureau (TTB), provides a brief overview of the federal trade practice rules and regulations relevant to the brewing industry, …Read More

Incorporating Food Safety Responsibilities into a Quality Program

The Brewers Association’s Quality subcommittee has developed resources that any brewery can use to incorporate food safety into their formal quality program. With the introduction of the Food Safety Modernization Act (FSMA), specific quality requirements from retailers, and elevated expectations …Read More

The Growing Importance of Malt Flavor and Aroma

Today’s malting and brewing industry is more dynamic than ever. As the number of breweries in North America and around the world explodes, so does the range of customer needs for barley malts. Collectively, we understand more about the malting …Read More

Craft Beer Evolution

View for an overview of the recent craft beer evolution and mid-year performance review, including highlights of the key milestones and emerging trends.Read More

Impact of Biofilm on Draught Beer Quality

Biofilm is a community of microbes encased in a matrix that is most often associated with surfaces but also exists as flocs or chunks of floating matter. Biofilm challenges many industries, because once established in a system, it is hard …Read More

Sustainability from the Start

Kris Spaulding leads a panel of innovative brewers to discuss simple and affordable improvements that have increased efficiency and reduced costs in their breweries. Representing a wide range of locations, production volumes and business models, the speakers will highlight real-world …Read More

Displaying results 1-10 of 67

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