Passing the Senate and amended in the House, S.B. 773 would allow a class 18 small craft producer pub licensee to manufacture not more than 75,000 barrels of malt beverages on the licensee’s premises during the license year, clarifies that a class 14 brewpub licensee or class 18 small craft producer pub licensee may conduct certain activities at satellite locations other than the licensee’s primary manufacturing premises under certain conditions and allows direct shipment of all forms of liquor, rather than just wine, by certain licensees.
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.See Pete Johnson's Articles