Under Senate consideration after passing the House, House Bill 669 allows bars, restaurants, small breweries, micro-distilleries, and wineries (qualified permit holders) to sell alcoholic beverages in sealed, covered cups or other containers for off-premises consumption, including via delivery (drinks may include beer, wine, mixed beverages, or spirituous liquor). Prior to delivering an alcoholic beverage to a personal consumer, a qualified permit holder, or a qualified permit holder’s employee, is required to make an effort to ensure that the personal consumer is 21 or older.